Our Menu

MEALS DRINKS

Our Introduction

$13

Pita and Pimento

Sweetwater valley white cheddar pimento cheese. Served with assorted breads.

$13

$11

Uncle Kris' Bologna (GF)

Slow smoked bologna glazed with zesty brown sugar sauce.

$11

Half 10 / Full 15

Maple Creek Chicken Tenders

Sauces: Sweet BBQ, Buffalo, Nashville Hot, served with your choice of blue cheese, creamy ranch or honey mustard.

Half 10 / Full 15

$14

Buffalo Chicken Flatbread

Smoked gouda/cheddar blend, grilled chicken, buffalo sauce, crispy crumbled bacon and ranch drizzle.

$14

Soup Of The Day, W/ Roll

Cup 6 / Bowl 9

$14

Cast Iron Kesseri Cheese

Fig, lemon, brandy flambe and assorted breads.

$14

From The Garden

All salads are gluten free when served without croutons. Add grilled or fried chicken (5), salmon (12), or jumbo shrimp (10). Dressings: strawberry poppyseed, honey mustard, thousand island, bleu cheese, caesar, & ranch

Half 8 / Full 11

House Salad

Artisan mesculun greens, sliced cucumbers, cherry tomatoes, shredded hceddar, and croutons.

Half 8 / Full 11

Caesar Salad

Chopped romaine hearts, croutons, shaved parmesan and cracked black pepper.

Half 8 / Full 11

Half 10 / Full 13

Strawberry Spinach Salad

Baby spinach, sliced strawberries, toasted almonds, crumbled feta, and strawberry poppyseed dressing.

Half 10 / Full 13

$10

Bistro Wedge

Heirloom cherry tomatoes, amish bleu cheese crumbles, crispy bacon, and fig balsamic drizzle.

$10

LAND AND SEA

$17

Maple Creek Burger

8oz signature blended burger, topped with pimento cheese, applewood smoked bacon, lettuce, tomato, onion, and pickle. Served on a toasted brioche bun.

$17

$16

Signature Burger

8oz secret blend of char-grilled ground beef, topped with lettuce, tomato, onion, pickle, and your choice of cheese. Served on a toasted brioche bun.

$16

Grilled Chicken Club

Grilled springer mountain chicken breast topped with applewood smoked bacon, smoked gouda, lettuce, tomato, onion, and pickle. Served on a toasted brioche bun.

$16

$21

Red Shrimp & Grits

Sautéed Argentinian red shrimp with fire roasted peppers in a New Orleans inspired cream sauce served with sweetwater valley cheese grits.

$21

$26

Atlantic Salmon

8oz pan-seared salmon paired with chardonnay lemon butter sauce and served with a fragrant jasmine rice pilaf.

$26

$25 / $34

Black Angus Sirloin

Char-grilled baseball cut black angus sirloin. Served with garlic herb butter and your choice of side. 6oz / 10oz

$25 / $34

$29

Pork Chop

16oz balsamic grilled pork chop served with asparagus and a bed of Yukon gold mashed potatoes.

$29

$34

Filet Tips

Marinated filet mignon tips, seared to a golden brown, served with Yukon gold mashed potatoes and served with your choice of side.

$34

$19

Chicken Alfredo Pasta

Parmesan and garlic infused alfredo sauce, penne pasta, topped with a grilled chicken breast.

$19

$20

Grilled Twin Chicken

Char-grilled twin chicken breasts served with chardonnay lemon butter sauce and your choice of one side.

$20

$19

Flash Fried Shrimp

Jumbo flash fried shrimp in our southern breading. Served with french fries, coleslaw, lemon wedges and cocktail sauce.

$19

$18

Fish & Chips

Trio of beer battered cold water cod filets. Served with french fries, coleslaw, lemon wedges and tartar sauce.

$18

$19

Southwestern Meatloaf

8oz medallion of brisket meatloaf with sweetwater valley cheddar, crispy bacon, tobacco onions and glazed with homemade BBQ sauce. Served with Yukon gold mashed potatoes.

$19

PIZZA

$15 / $17

Classic Cheese

San Marzano tomato sauce, blend of 5 Italian cheeses, garlic olive oil

$15 / $17

$17 / $19

Buffalo Chicken

Smoked gouda/cheddar blend, grilled chicken, buffalo sauce, crispy crumbled bacon, and ranch drizzle.

$17 / $19

Meatlovers

San Marzano tomato sauce, pepperoni salami, bacon, italian sausage, blend of 5 Italian cheeses, garlic olive oil.

$17 / $19

Vegetable

San Marzano tomato sauce, roasted peppers, artichokes, cherry tomatoes, mushrooms, spinach, banana peppers, blend of 5 Italian cheeses, garlic olive oil.

$17 / $19

SIDES

Mac & Cheese

Loaded Trio Potatoes

Coleslaw

Yukon Gold Mashed Potatoes

Onion Rings

Vegetable Of The Day

Roasted Brussel Sprouts

Jasmine Rice Pilaf

French Fries

Sweetwater Valley Grits

DESSERT

Skillet Cookie & Ice Cream

Seasonal Cheesecake

Crème Brûlée

Kids Menu

All menu items come with the choice of one side, add mac & cheese or trio potatoes for 2.5

Junior Burger

Grilled Cheese

Mac & Cheese Bowl

Chicken Tenders

Veggie Plate (choose two)

Cocktails

Cucumber Gimlet

Postmodern Giniferous gin, muddled English cucumer, simple syrup, and lime juice

Whiskey Sour

Four Roses Bourbon, egg white, simple syrup, and lemon juice. (egg white optional)

The Old Fashioned

Four Roses Bourbon, Grand Marnier, aromatic bitters, simple syrup, Luxardo cherry, and zest of orange.

Lynchburg Lemonade With Honey

American Honey Whiskey, Orange Liqueur, simple syrup, and lemon juice.

Alan's Sangria

Wine punch, peach vodka, fruit juice, simple syrup, strawberries, and blueberries.

Frozen Margarita

Tequila, lime juice, triple sec, simple syrup, and ice in a blender.

Frozen Sangria

Combination of red wines, fruit, juices, and ice in a blender.

$8.5

Bloody Mary

Wheatley vodka, zing zang, pickled okra, celery, olives, and lemon wheel.

$8.5

Pain Killer

Captain Morgan, Coco Lopez, pineapple, and juice. Garnished with a dehydrated pineapple wheel and nutmeg.